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Chicken Shish Kebab
Pasta Bolognese
Beef Wellington
English Breakfast
Chicken Curry

SEND US YOUR FAVOURITE RECIPES!

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We have had a great idea! Paul Shum Family Butchers is looking for your Family Favourites so we can share them and create an amazing library of customer recipes.

 

​​We're looking for savoury recipes that you and your family love, so they can be simple and traditional, quick and easy, or complex and unusual. We're open to all of your ideas so send us your favourites and we'll add them to the website, social media posts and in our newsletters. Who knows, if we get enough, we might even get them printed!

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There's no right or wrong recipe, we're just very keen to know what you love to cook and eat, from snacks to banquets, with or without meat - whatever you get excited about - from the best fishfinger sandwich to your failsafe, incredible shoulder of lamb that no one wants to miss out on. ​

IS YOUR RECIPE A WINNER?

Every month, starting in April 2025, the recipe we are most inspired by will receive a copy of the Hairy Bikers' Family Favourites book.

 

It's a brilliant book and a good way to remind ourselves of the friendship and support we had from the late, wonderful Dave Myers.

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TYPED, HANDWRITTEN, HOWEVER YOU LIKE!

You choose how you want to send your recipes, they're yours after all. We enjoy a hand-written recipe but typed is also welcome (and they're usually easier to read!).  You can use any measuring system you like, from cups, spoons, grams to ounces. There are some useful convertor apps available so everyone can cook how they prefer. All we ask is that the recipes are savoury dishes (starters, mains, snacks, brunch, party food, anything!) and that they are yours and not directly copied - and if you have a little story that goes with your recipe we would LOVE it!

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